Menu

TASTING MENU
"Menu Degustazione" or Tasting Menu offers you the opportunity to pick your favourite dishes from our Menu a' la Carte according to your preferences

 

ANTIPASTI
A choice of three starters from our Menu à la Carte

PRIMO
A choice of two first course from our Menu à la Carte

SECONDO
Un plat principal au choix parmi notre menu à la carte

DESSERT
Free selection from our Dessert Menu

 

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SUMMER Menu
Menu nonna Martina
Martina Bazzani in Seresina had the honor of serving as a cook at the court of the Italian poet Gabriele D'Annunzio.
Devotion to her work led her to patiently write down her recipes that the Prince of Montenevoso loved in a particular way.
This knowledge has come to us and we want to share it with you.

 

ANTIPASTI
Welcome from our Chef

PRIMO
Ravioli stuffed with spring herbs and fresh cheese

SECONDO
Beef fillet served with sweet and sour vegetables

DESSERT
Home made cake of "Grandmother Martina"

 

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Gli SNACK del POMERIGGIO

 

Caprese Salad (tomatoes and buffalo’s mozzarella)
Parma ham with honey melon
A selection of mixed cold cuts with warm focaccia
Italian cheese selection with mustard, honey and nuts
Italian cheese selection with mustard, honey and nuts (half portion)
Bruschetta with fresh tomato, basil and mozzarella
Bread with red chicory, speck and smoked cheese
Mixed salad
“Navazzo” Salad with tuna fish, eggs, ham, olives and mountain Tombea cheese
Big “Sostaga” salad with fresh mixed salad, spelt, steamed prawn tails and nuts
Ham sandwich with mozzarella and tomato
Smoked salmon sandwich with fresh cheese and green salad
Mixed fruit salad
Cake of the day as recommended by our pastry chef

 

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SEMPLICI PIACERI

 

Caprese Salad (tomatoes and buffalo’s mozzarella)
Parma ham with honey melon
A selection of mixed cold cuts with warm focaccia
Italian cheese selection with mustard, honey and nuts
Italian cheese selection with mustard, honey and nuts (half portion)
Bruschetta with fresh tomato, basil and mozzarella
Bread with red chicory, speck and smoked cheese
Mixed salad
“Navazzo” Salad with tuna fish, eggs, ham, olives and mountain Tombea cheese
Big “Sostaga” salad with fresh mixed salad, spelt, steamed prawn tails and nuts
Mixed grilled vegetables with fresh goats cheese
Spaghetti with olive oil, garlic and dried chili pepper
Spaghetti with tomato sauce and basil
Lasagne Bolognese
Grilled trout fillet
Chicken cutlet “Milanese style”
Grilled beef fillet

 

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Wines

 

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