We carefully select our recipies
giving priority to local products.
Among our suppliers we can boast the most well known companies to guarantee freshness and quality. Today more than ever, my research is oriented to products with a very limited environmental impact.
This has led us to collaborate increasingly with local farms for the supply of meat, eggs, cheese, olive oil and fish.
It has given me the idea of the Seasonal Menu, which aims to promote local products in respect to the environment and, at the same time, giving t touch of modernity and avant-garde that I like so much.
Chef Pierlorenzo Minini