Christmas Menu | Ristorante Sostaga Gargnano
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Christmas Menu

Villa Sostaga, 25th December 2022

Welcome entrée
Mazara red shrimp with passion fruit emulsion and pineapple tartare

Starter
Roasted scallops on bacon sauce with almond slivers

First Course
Traditional home-made tortellini in capon broth

Bronze-drawn caserecce pasta with chopped roe deer venison, Taggiasca olives and Amatrice pecorino cheese

Main course
Filet of venison with Nepomuceno wine sauce and fluffy potatoes with chestnuts

Dessert
Artisanal panettone with vanilla sauce and fresh berries

Price per person: € 65.00 excluding beverages and wine

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