Villa Sostaga, 25th December 2022
Welcome entrée
Mazara red shrimp with passion fruit emulsion and pineapple tartare
Starter
Roasted scallops on bacon sauce with almond slivers
First Course
Traditional home-made tortellini in capon broth
Bronze-drawn caserecce pasta with chopped roe deer venison, Taggiasca olives and Amatrice pecorino cheese
Main course
Filet of venison with Nepomuceno wine sauce and fluffy potatoes with chestnuts
Dessert
Artisanal panettone with vanilla sauce and fresh berries
Price per person: € 65.00 excluding beverages and wine
inspiring lifetime memories
