Starter
Burrata from Apulia with roasted tomato slices, basil breadstick and Fleur de Sel | € 18.00
Piedmontese breed beef tartare seasoned with capers from Gargnano, lemon peel and marinated egg yolk
| € 17.00
Orange and cinnamon marinated trout with warm pancakes and ricotta cheese mousse | € 16.00
Char bites in rice tempura with lime mayonnaise and sweet and sour sauce | € 18.00
Venison ham served with fig mustard with olive focaccia | € 16.00
First course
Homemade maccheroncini with slices of raw Parma ham and flakes of Summer truffle | € 18.00
Egg tagliatelle with pike from Lake Garda, confit cherry tomatoes and chopped capers and anchovy | € 18.00
Potato gnocchi with duck ragout scented with aromatic herbs and flakes of Tuscan pecorino cheese | € 15.00
Homemade Tortelli with Tombea cheese stuffing, butter from the Alps and sage with poppy seeds | € 18.00
Porcino mushroom cream with rye bread and Bagoss cheese | € 17.00
Second course – fish
Roast turbot fillet with olives, capers and cherry tomatoes | € 28.00
Red fish and shellfish soup with garlic bruschetta | € 23.00
Monkfish bites seasoned with caper sauce from Gargnano and served with saffron and celery puree | € 26.00
Perch fillets in bread crust with homemade soya mayonnaise and red cabbage | € 24.00
Second course – meat
Beef fillet with a butter and pistachio crust served with rosemary potatoes and porcini mushrooms | € 26.00
Baked rack of lamb with mustard sauce, potato pie and artichokes in olive oil | € 27.00
Medallions of veal cooked at a low temperature with red wine sauce, sautéed friarielli and Jerusalem artichokes puree | € 25.00
Grilled rib of beef with potato croquettes and barbecue sauce | € 32.00
Our kitchen and waiting staff are available in case you need to modify any of the dishes offered on the menu or if you have any further request