Summer menu


Burratina Pugliese with tomato mousse, basil oil and crackers made with precious wheat “grano arso” | € 18.00

Grilled atlantic scallops served with bacon sauce and roasted pistachios | € 20.00

Piemontese Fassona tartare seasoned with sweet garlic, capers and flakes of Summer truffle | € 20.00

Prawn tails and courgette fried in rice batter served with sweet and sour sauce and lime mayonnaise | € 17.00

Salmon trout lightly marinated with orange served with a mousse of buffalo ricotta cheese and chives with pancakes | € 16.00

Culaccia ham “San Prospero” with cereal croissants and fig chutney | € 17.00

First course

Spaghettoni "Vicidomini" with red lobster served with raw cherry tomatoes and shallots (cooking time 20 minutes), whole portion € 45.00 - half portion € 25.00

Homemade maccheroni with stripes of Parma ham and truffle flakes | € 18.00

Warm tomato soup with buffalo stracciatella cheese quenelle and taggiasche olives | € 15.00

Homemade Kamut tortelli filled with roasted eggplant and smoked ricotta on a bed of a sun-dried tomato cream | € 17.00

Homemade egg tagliatelle with lightly spicy trout ragù and dried apricots | € 17.00

Potato and saffron gnocchi with a sauce of lake Garda pike, roasted peppers and confit cherry tomatoes | 18.00

Second course – fish

Red tuna pan fried with hazelnuts served with vegetable caponata and soy sauce | € 28.00

Carpione fillet pan fried on a cream of peas and yogurt, flavoured with mint | € 24.00  

Red fish and shellfish soup served with a special garlic mountain bread bruschetta | € 22.00

Second course – meat

Beef fillet in a pistachio crust with “Ratte” potatoes, green herbs and grilled spring onions | € 28.00

Baked rack of lamb with Valpolicella sauce and fresh beets | € 27.00

Veal filet medallions with pomegranate sauce and green asparagus sautéed in clarified butter | € 25.00

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