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Winter menu

Starter

Beef tartare “Piedmontese breed” seasoned with “Sostaga” extra virgin olive oil, salt flakes and Parmesan cheese aged 36 months | € 19.00

Pumpkin pie served on Taleggio cheese fondue and drops of pomegranate | € 15.00

Smoked char with a lime buffalo ricotta mousse and hot pancakes | € 16.00

Prawn tails and zucchini in rice tempura served with sweet-sour sauce and garlic mayonnaise | € 17.00

Octopus cooked at low temperature with confit-cherry tomatoes on potato cream | € 19.00

First course

Home-made bronze pressed maccheroncini pasta with strips of raw Parma ham and fine black truffle | € 18.00

Polenta gnocchi with wild boar ragout and leccino olives | € 18.00

Rye agnolotti stuffed with fresh cheese and spinach seasoned with mountain butter, sage and smoked ricotta
| € 17.00

Bean soup with spaghetti | € 16.00

Tagliatelle with pike from lake Garda, peppers and capers from Gargnano | € 17.00

Strigoli pasta with scallops, bacon from Sauris and toasted almond flakes | € 19.00

Second course – fish

Roll of trout stuffed with dried tomatoes, capers and olives served on "petrilli" tomato cream and butter
| € 24.00

Grilled sea bass filet dressed with white balsamic vinegar and a cream of beetroot | € 28.00  

Fillet of lake Garda perch in bread crust served on celeriac puree | € 26.00

Second course – meat

Beef fillet with porcini mushrooms and sautéed “Ratte” potatoes | € 28.00

Braised veal cheeks with vegetables and potato pie au gratin | € 25.00

Rack of lamb in a pistachio and mustard crust on Jerusalem artichoke puree | € 27.00

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