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Starter

Beef tartare "Piedmontese breed" with Apulian burrata and toasted hazelnuts | € 21.00

Octopus cooked at low temperature on mashed potatoes and almonds with rosemary oil | € 20.00

Chunks of char and aubergine in rice tempura with anchovy mayonnaise | € 19.00

Pumpkin pie with taleggio cheese and pomegranate fondue | € 16.00

Capocollo di Martina Franca with fig mustard and olive focaccia  | € 17.00

 

First course

Home-made Maccheroncini al torchio with Parma ham and truffle shavings | € 18.00

Egg noodles with trout ragout, confit tomatoes and orange butter | € 18.00

Potato dumplings with game ragout and peanut grits | € 20.00

Home-made tortelli with Bagoss filling, malga butter and walnuts  | € 19.00

Cream of cannellini (white beans) with roasted prawn tails and chilli oil | € 17.00

Second course – fish

Fillet of turbot baked with olives, capers, cherry tomatoes and potatoes | € 26.00

Red fish and shellfish soup accompanied by garlic bread croutons from Altamura | € 25.00

Perch fillets in a potato crust with homemade tomato mayonnaise and cumin cabbage salad | € 28.00

Breaded bluefin tuna steak with aubergine caponata and roasted tomato oil | € 29.00  

Second course – meat

Fillet of beef with a butter and pistachio crust with roast potatoes and sautéed porcini mushrooms | € 28.00

Rack of lamb with mustard sauce, potato pie and artichokes in oil  | € 28.00

Grilled rib-eye steak with bacon sauce and potato croquettes | € 35.00

Fillet of veal cooked at low temperature with herb sauce, Jerusalem artichoke puree and courgettes | € 26.00

 

 

Our kitchen and waiting staff are available in case you need to modify any of the dishes offered on the menu or if you have any further request

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