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Autumn menu


Buffalo burrata cheese with yellow tomato salad, olives and capers | € 19.00

Piedmontese beef tartare with anchovy mayonnaise and sweet and sour red onion with raspberries | € 23.00

Cod and courgette chunks in rice tempura with sweet and sour sauce and olive mayonnaise | € 22.00

Smoked char tartar and hazelnuts and buffalo ricotta and lemon oil dressing | € 20.00

"Capocollo di Martina Franca" served with onion and orange mostarda, focaccia made with “grano arso” | € 19.00

First course

Home-made maccheroncini with Parma ham and flakes of fine black truffle | € 23.00

Chanterelle and potato soup with rosemary croutons | € 19.00

Tortelli filled with buffalo Gorgonzola cheese on pumpkin and chestnut cream | € 21.00

Potato gnocchi with suckling pig ragout with hazelnuts and Tuscan pecorino cheese | € 20.00

Tagliatelle with trout ragout, Gargnano capers and Riviera olives | € 19.00


Second course – fish

Tuna steak in a sesame crust with baked courgettes and mango sauce | € 32.00

Slightly spicy red fish soup accompanied by garlic bread croutons | € 28.00

Lake Garda herb-crusted perch fillets served with cumin cabbage salad and soy mayonnaise  | € 30.00

Cuttlefish cooked at low temperature on a cream of peas and fresh mint | € 29.00  

Second course – meat

Beef fillet with butter and anchovy crust with a side dish of porcini mushrooms and baked potatoes | € 30.00

Braised lamb rump served with vegetables and sweet potato puree | € 32.00

Hazelnuts crusted veal chop served with potato pie and mozzarella | € 30.00

Chickpea burger with salad, tomato, courgette and vegan red turnip mayonnaise | € 25.00


Our kitchen and waiting staff are available in case you need to modify any of the dishes offered on the menu or if you have any further request

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