Starter
Beef tartare "Piedmontese breed" with toasted almond flakes, anchovies from the Cantabrian Sea and peanut butter | € 23.00
Carrot cake with gorgonzola cheese sauce and crispy bacon | € 17.00
Smoked char with hazelnuts, buffalo burrata cheese and pancake | € 20.00
Shrimp tails and courgettes in rice tempura with soy mayonnaise and sweet and sour sauce | € 21.00
Capocollo di Martina Franca(pork cold cut) with lemon marmalade and olive focaccia | € 19.00
First course
Home-made Maccheroncini al torchio with Parma ham and flakes of fine black truffle | € 23.00
Potato dumplings with venison ragout, riviera olives and goat cheese | € 20.00
Egg Tagliatelle with lake Garda trout ragout, saffron and cherry tomatoes confit | € 19.00
Tortelli filled with potatoes and Tuscan pecorino cheese, black pepper and mountain butter | € 21.00
Carrot, ginger and orange soup with bread croutons and oregano | € 18.00
Homemade fusilli with pistachio pesto, seared prawns and buffalo mozzarella cheese | € 22.00
Second course – fish
Sliced tuna in a panko crust with aubergine, olive and pine nut caponata | € 32.00
Red fish and shellfish soup with Apulian garlic bread croutons | € 28.00
Seared Garda perch fillets with capers, lemons and green asparagus sauteed in butter | € 30.00
Potato crusted cod served with olive mayonnaise and small sun dried tomato tartare | € 29.00
Second course – meat
Parmesan and butter crusted beef tenderloin, served with truffled potato puree | € 30.00
Pork belly cooked at low temperature with vegetables, celeriac and cheese waffle | € 26.00
Grilled rib-eye steak with potato croquettes and pumpkin seeds | € 36.00
Chickpea burger with seasonal salad, tomato and lightly spicy homemade mayonnaise | € 25.00
Our kitchen and waiting staff are available in case you need to modify any of the dishes offered on the menu or if you have any further request