Starter
Beef tartare "Piedmontese breed" with Apulian burrata and toasted hazelnuts | € 21.00
Octopus cooked at low temperature on mashed potatoes and almonds with rosemary oil | € 20.00
Chunks of char and aubergine in rice tempura with anchovy mayonnaise | € 19.00
Pumpkin pie with taleggio cheese and pomegranate fondue | € 16.00
Capocollo di Martina Franca with fig mustard and olive focaccia | € 17.00
First course
Home-made Maccheroncini al torchio with Parma ham and truffle shavings | € 18.00
Egg noodles with trout ragout, confit tomatoes and orange butter | € 18.00
Potato dumplings with game ragout and peanut grits | € 20.00
Home-made tortelli with Bagoss filling, malga butter and walnuts | € 19.00
Cream of cannellini (white beans) with roasted prawn tails and chilli oil | € 17.00
Second course – fish
Fillet of turbot baked with olives, capers, cherry tomatoes and potatoes | € 26.00
Red fish and shellfish soup accompanied by garlic bread croutons from Altamura | € 25.00
Perch fillets in a potato crust with homemade tomato mayonnaise and cumin cabbage salad | € 28.00
Breaded bluefin tuna steak with aubergine caponata and roasted tomato oil | € 29.00
Second course – meat
Fillet of beef with a butter and pistachio crust with roast potatoes and sautéed porcini mushrooms | € 28.00
Rack of lamb with mustard sauce, potato pie and artichokes in oil | € 28.00
Grilled rib-eye steak with bacon sauce and potato croquettes | € 35.00
Fillet of veal cooked at low temperature with herb sauce, Jerusalem artichoke puree and courgettes | € 26.00
Our kitchen and waiting staff are available in case you need to modify any of the dishes offered on the menu or if you have any further request