Starter
Burratina pugliese on marinda tomato salad, taggiasche olives and capers with basil oil | € 18.00
Piedmontese beef tartare with buffalo ricotta mousse, black truffle flakes and roasted hazelnutss | € 22.00
Smoked char flavoured with lime served with papaya, yoghurt sauce and pancakes | € 21.00
Shrimp tails, cod and courgette in rice tempura, served with olive mayonnaise and sweet and sour sauce | € 18.00
Octopus cooked at low temperature with roasted melon, tomato mayonnaise and Garda red wine reduction | € 20.00
Capocollo di martina franca served with homemade sun-dried tomatoes and olive focaccina| € 17.00
First course
Spaghettoni with red lobster, raw cherry tomatoes and spring onion | € 26.00
Homemade Maccheroncini al torchio with Parma ham and flakes of black Summer truffle | € 18.00
Tagliatelle with ragout from pike tartare, aubergines and confit tomatoes | € 16.00
Rye tortelli filled with potatoes, leeks and peanuts with Certosa cheese sauce and sage | € 19.00
Tagliatelle with pike, roasted peppers and capers from Lake Garda | € 17.00
Potato and Piedmontese hazelnut gnocchi with white sausage ragout and slightly spicy bacon sauce | € 19.00
Carrot and ginger soup with grilled scallop and trout roe | € 17.00
Second course – fish
Breaded red tuna served on aubergine caponata and roasted cherry tomato oil | € 29.00
Red fish and shellfish soup with garlic flavoured Altamura bread | € 25.00
Fillet of monkfish flavoured with thyme with colonnade lard, friarielli and beetroot cream | € 28.00
Carp fish fillets in a quinoa crust with grilled Belgian endive and cherry tomatoes with oregano| € 27.00
Second course – meat
Beef tenderloin in a potato and hazelnut crust with rocket and cherry tomato salad with parmesan and truffle sauce | € 28.00
Lamb loin in Schüttelbrot crust on a cabbage, cumin and potato salad | € 28.00
Grilled rib-eye steak with shallot sauce and rosemary potatoes | € 35.00
Fillet of veal cooked at low temperature with Sicilian pistachio sauce, sautéed ratte potatoes and courgettes| € 26.00
Our kitchen and waiting staff are available in case you need to modify any of the dishes offered on the menu or if you have any further request