Starter
Burratina Pugliese with tomato mousse, basil oil and crackers made with precious wheat “grano arso” | € 18.00
Grilled atlantic scallops served with bacon sauce and roasted pistachios | € 20.00
Piemontese Fassona tartare seasoned with sweet garlic, capers and flakes of Summer truffle | € 20.00
Prawn tails and courgette fried in rice batter served with sweet and sour sauce and lime mayonnaise | € 17.00
Salmon trout lightly marinated with orange served with a mousse of buffalo ricotta cheese and chives with pancakes | € 16.00
Culaccia ham “San Prospero” with cereal croissants and fig chutney | € 17.00
First course
Spaghettoni "Vicidomini" with red lobster served with raw cherry tomatoes and shallots (cooking time 20 minutes), whole portion € 45.00 - half portion € 25.00
Homemade maccheroni with stripes of Parma ham and truffle flakes | € 18.00
Warm tomato soup with buffalo stracciatella cheese quenelle and taggiasche olives | € 15.00
Homemade Kamut tortelli filled with roasted eggplant and smoked ricotta on a bed of a sun-dried tomato cream | € 17.00
Homemade egg tagliatelle with lightly spicy trout ragù and dried apricots | € 17.00
Potato and saffron gnocchi with a sauce of lake Garda pike, roasted peppers and confit cherry tomatoes | 18.00
Second course – fish
Red tuna pan fried with hazelnuts served with vegetable caponata and soy sauce | € 28.00
Carpione fillet pan fried on a cream of peas and yogurt, flavoured with mint | € 24.00
Red fish and shellfish soup served with a special garlic mountain bread bruschetta | € 22.00
Second course – meat
Beef fillet in a pistachio crust with “Ratte” potatoes, green herbs and grilled spring onions | € 28.00
Baked rack of lamb with Valpolicella sauce and fresh beets | € 27.00
Veal filet medallions with pomegranate sauce and green asparagus sautéed in clarified butter | € 25.00