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Starter

Piedmontese beef tartare with burrata cream and anchovies from the Cantabrian region | € 19.00

Octopus cooked at low temperature served on violet mashed potatoes and cherry tomatoes confit | € 20.00

Vineyard snails wrapped in smoked bacon served on a nest of friarielli and chilli peppers | € 16.00

Warm pie from Piacenza pumpkin with goat cheese cream and pomegranate | € 16.00

Trout and courgette morsels in rice tempura with sweet and sour sauce and homemade
lime mayonnaise | € 18.00

First course

Home-made Maccheroncini al torchio with slices of Parma ham and black truffle shavings | € 18.00

Rye flour half-moons filled with fresh cheese and chard seasoned with alpine butter, Tuscan pecorino cheese and poppy seeds | € 16.00

Potato gnocchi with pork ragout scented and buffalo ricotta cheese | € 16.00

Chickpea soup and roasted shrimp tails | € 16.00

Tagliatelle with pike, roasted peppers and capers from Lake Garda | € 20.00

Second course – fish

Alpine char char stuffed with capers, anchovies and olives served on creamed "petrilli" tomatoes
and sautéed potatoes | € 25.00

Pan-Fried sea bass steak on artichoke cream and sautéed friarielli | € 27.00  

Red soup with shrimp, monkfish tail, mussels and scampi slightly spicy with garlic bread croutons | € 29.00

Second course – meat

Beef fillet in a crust of black olives, pistachios and parmesan cheese served with
mustard and mashed potatoes | € 28.00

Hazelnut breaded veal chop cooked in butter with potato croquettes and grilled tomatoes | € 24.00

Braised lamb scamone with its vegetables served with grilled polenta | € 32.00

 

Our kitchen and waiting staff are available in case you need to modify any of the dishes offered on the menu or if you have any further request

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