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New Year’s Eve Menu

Villa Sostaga, December 31st 2019

Entree
Piedmontese Fassona mini tartare with white truffle shavings and marinated egg yolk

Antipasto
Brittany blue lobster with dates on Bologna yellow potato mash with hazelnuts

First courses
Pheasant and chestnut tortelloni with mountain farm butter and Pratomagno cheese
Homemade caserecce pasta with wild turbot, violet artichokes and cherry tomato confit

Main course
Roasted venison filet with Tyrolean speck, red currant sauce served with Martin Sec pear with mulled wine and potatoes

Pre-Dessert
Creme brulè with white chocolate and Navazzo saffron

Dessert
Creamy bavarese with wild strawberries on almond and ginger biscuit with clusters of singed meringue

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