Villa Sostaga, December 31st 2022/23
Welcome entrée
Langoustine marinated in white balsamic vinegar on carrot and ginger cream
Starter
Smoked char tartare with mango sauce, ricotta and flax seed wafer
First Courses
Carnaroli rice from Pavia sautéed in champagne with red prawns, mussels and the aroma of Garda lemons
Braised beef tortelloni pasta with mountain butter and wafers of grana cheese and poppy seeds
Main Course
“Peters Farm” filet of veal cooked at low temperature with black truffle sauce, potato torte and pumpkin seeds
Dessert
Crème brulée with lime and ginger mascarpone
Around midnight- Happy New Year
Zampone and lentils
Panettone with vanilla cream
Price per person € 125.00 excluding beverages and wine