Life is an emotion…
inspiring lifetime memories

Ferragosto Menu

Greeting from the kitchen
Gently cooked African deepsea prawns
with pistachio brioche and mango sauce

Seared scallops on black-eyed bean cream,
parmesan basket and hazelnut oil

First Course
Carnaroli rice with scampi, prawns,
salted peanuts and grated lemon zest

Second Course
Grilled fillet of gilthead seabream and scampo
with passion fruit dressing, potatoes and bacon

Intermediate course
Orange and ginger sorbet

Pistachio parfait


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