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St. Valentine’s Menu

Villa Sostaga, February 14th 2019

Starter
Salmon trout marinated with elder and orange flowers, served with buffalo ricotta mousse and hearts of puff pastry

First Course
Carnaroli rice of Pavia with robiola cheese from Roccaverano, scented with thyme and served with scampi tartare

Second Course
Sea bass and green asparagus served on creamy saffron pistils

Pre-Dessert
Passion fruit spoon sorbet and coconut biscuits

Dessert
The "sweet love"
Almond crumble with white chocolate and strawberries at Courvasieur

Price per person € 50.00

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