Villa Sostaga, February 14th 2019
Salmon trout marinated with elder and orange flowers, served with buffalo ricotta mousse and hearts of puff pastry
Carnaroli rice of Pavia with robiola cheese from Roccaverano, scented with thyme and served with scampi tartare
Sea bass and green asparagus served on creamy saffron pistils
Passion fruit spoon sorbet and coconut biscuits
The "sweet love"
Almond crumble with white chocolate and strawberries at Courvasieur
Price per person € 50.00