Villa Sostaga, April 9th 2023
Entrée
Red prawn on pineapple tartare and soy sauce
Starter
Cuttlefish salad cooked at low temperature with olives, capers and lime dressin
First Course
Homemade tortelloni with roasted meat on cream of cherry tomatoes and Tuscan pecorino cheese
Second Course
Braised lamb rump with vegetables and artichoke in oil
Pre-dessert
Blackberry sorbet
Dessert
Colomba (traditional Italian Easter cake) with vanilla sauce
Price per person € 70.00 (drinks and wines not included)