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Easter Menu

Villa Sostaga, April17th 2022

Entrée
Quail egg on a taleggio cheese cream 

Starter
Carpaccio of roasted scallops with lime chantilly and soy sauce

First Course

Homemade tortelloni with mixed roasted meat on cream of asparagus and lemons from lake Garda

Second Course
Braised lamb shank with vegetables and carrot cake

Pre-dessert
Cherry and ginger sorbet

Dessert
Classic ricotta cake

Price per person € 60.00 (drinks and wines not included)

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