Easter Menu | Ristorante Sostaga Gargnano
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Easter Menu

Villa Sostaga, April 9th 2023
 

Entrée
Red prawn on pineapple tartare and soy sauce

Starter
Cuttlefish salad cooked at low temperature with olives, capers and lime dressin

First Course
Homemade tortelloni with roasted meat on cream of cherry tomatoes and Tuscan pecorino cheese

Second Course
Braised lamb rump with vegetables and artichoke in oil

Pre-dessert
Blackberry sorbet

Dessert
Colomba (traditional Italian Easter cake) with vanilla sauce
 

Price per person € 70.00 (drinks and wines not included)

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