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Fish Menu

For the whole table only

Antipasto
Orange and cinnamon marinated trout with warm pancakes and ricotta cheese mousse

First course
Egg tagliatelle with pike from Lake Garda, confit cherry tomatoes and chopped capers and anchovy

Main course
Perch fillets in bread crust with homemade soya mayonnaise and red cabbage

Sorbet
Sorbet made with lemons of lake Garda

Dessert
Grandmother Martina's cake

Price per person € 55.00

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