For the whole table only
Antipasto
Orange and cinnamon marinated trout with warm pancakes and ricotta cheese mousse
First course
Egg tagliatelle with pike from Lake Garda, confit cherry tomatoes and chopped capers and anchovy
Main course
Perch fillets in bread crust with homemade soya mayonnaise and red cabbage
Sorbet
Sorbet made with lemons of lake Garda
Dessert
Grandmother Martina's cake
Price per person € 55.00