For the whole table only
Antipasto
Carpaccio of cold smoked char with fennel and orange salad and dressed with mango sauce
First course
Egg pappardelle with pike, chopped capers, anchovies, olives and Gargnano lemon oil
Main course
Fillets of lake perch breaded in herbs with homemade yoghurt mayonnaise on marinated purple cabbage
Sorbet
Sorbet made with lemons of the Lake Garda
Dessert
Rose cake with vanilla sauce
Price per person € 70,00