Spring | Ristorante Sostaga
Life is an emotion…
inspiring lifetime memories

Spring menu


Salmon trout marinated with citrus fruits from lake Garda with buffalo ricotta mousse and crackers with extra virgin olive oil | € 16.00

Sea and lake fish soup served with bruschetta of semolina bread flavoured with garlic and chilli | € 18.00

Fried freshwater fish in rice tempura served with sweet and sour sauce and chive mayonnaise | € 16.00

Grilled scallops from the Pacific Ocean served on a fresh salad of artichokes and pears | € 20.00

Fassona tartare topped with extra virgin olive oil from Gargnano and flakes of fine truffle served with wheat breadsticks | € 20.00

Fresh cheese mousse with grained hazelnuts served on orange and avocado fruit salad | € 15.00

First course

Black tortelloni stuffed with cod and potatoes served on a cream of green asparagus | € 17.00

Homemade egg tagliatelle with violet artichokes and whitefish sauce flavoured with lemon and thyme | € 18.00

Homemade cavatelli with cuttlefish julienne cherry tomatoes and cream of fresh broad beans | € 16.00

Homemade bronze drawn fusilli with white sausage ragù and flakes of local mountain cheese “Tombea”
| € 15.00

Homemade maccheroncini with stripes of Parma ham and flakes of fine black truffle | € 18.00

Warm tomato soup with leccino olives and buffalo stracciatella cheese | € 15.00

Second course - fish

Golden alpine char in sesame crust with wild chicory and potato cream and saffron | € 23.00

Catch of the day baked or grilled served with grilled vegetables | € 28.00

Roasted sea bass with organic carrot puree and cabbage and cumin salad | € 25.00

Second course - meat

Beef fillet in a truffle crust with fried potato cubes | € 28.00

Sliced lamb rump and mustard grains with braised aubergines on the grill | € 25.00

Guinea fowl breast (bred with cornmeal) glazed with Valpollicella wine with red onion and a cream of Jerusalem artichoke | € 23.00


The chocolate cake with a soft heart and prosecco ice cream (Cooking time 11 minutes) | € 9.00

Chestnut honey semifreddo with almond crumble | € 8.00

Tart with salted peanut cream and raspberry sauce | € 9.00

Fruits from Sorrento filled with ice-cream | € 10.00

Lemon Sorbet | € 6.00

Fresh seasonal fruit salad | € 6.00

Our kitchen and waiting staff are available in case you need to modify any of the dishes offered on the menu or if you have any further request

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