Starter
Salmon trout marinated with citrus fruits from lake Garda with buffalo ricotta mousse and crackers with extra virgin olive oil | € 16.00
Sea and lake fish soup served with bruschetta of semolina bread flavoured with garlic and chilli | € 18.00
Fried freshwater fish in rice tempura served with sweet and sour sauce and chive mayonnaise | € 16.00
Grilled scallops from the Pacific Ocean served on a fresh salad of artichokes and pears | € 20.00
Fassona tartare topped with extra virgin olive oil from Gargnano and flakes of fine truffle served with wheat breadsticks | € 20.00
Fresh cheese mousse with grained hazelnuts served on orange and avocado fruit salad | € 15.00
First course
Black tortelloni stuffed with cod and potatoes served on a cream of green asparagus | € 17.00
Homemade egg tagliatelle with violet artichokes and whitefish sauce flavoured with lemon and thyme | € 18.00
Homemade cavatelli with cuttlefish julienne cherry tomatoes and cream of fresh broad beans | € 16.00
Homemade bronze drawn fusilli with white sausage ragù and flakes of local mountain cheese “Tombea”
| € 15.00
Homemade maccheroncini with stripes of Parma ham and flakes of fine black truffle | € 18.00
Warm tomato soup with leccino olives and buffalo stracciatella cheese | € 15.00
Second course - fish
Golden alpine char in sesame crust with wild chicory and potato cream and saffron | € 23.00
Catch of the day baked or grilled served with grilled vegetables | € 28.00
Roasted sea bass with organic carrot puree and cabbage and cumin salad | € 25.00
Second course - meat
Beef fillet in a truffle crust with fried potato cubes | € 28.00
Sliced lamb rump and mustard grains with braised aubergines on the grill | € 25.00
Guinea fowl breast (bred with cornmeal) glazed with Valpollicella wine with red onion and a cream of Jerusalem artichoke | € 23.00
Dessert
The chocolate cake with a soft heart and prosecco ice cream (Cooking time 11 minutes) | € 9.00
Chestnut honey semifreddo with almond crumble | € 8.00
Tart with salted peanut cream and raspberry sauce | € 9.00
Fruits from Sorrento filled with ice-cream | € 10.00
Lemon Sorbet | € 6.00
Fresh seasonal fruit salad | € 6.00
Our kitchen and waiting staff are available in case you need to modify any of the dishes offered on the menu or if you have any further request